Garden Plan 2018

Time to expand!
This year my hope is to get a high enough yield from my garden to feed my little family year round, with the help of preserving, of course.
I live in the PNW, in zone 8. I've been looking in to growing vegetables that do best in this area, as well as how much I should grow for my family. I choose my seeds based on 3 things, how well it's reputed to do in my area, what the shelf life is, and how difficult it is to grow.
I'm hoping to track the success in both seed saving and growing heirloom varieties.

BCS = Baker Creek Seeds
SN = Seeds Now
WCS = West Coast Seeds
VS = Victory Seeds

Beans
Black Turtle (BCS), Blue Lake Bush (BCS), Haricot Tarbais (BCS)

Beets
Early Wonder (BCS), Beet Blend (WCS),

Broccoli
Di Cicco (SN)

Brussels Sprouts
Catskill (BCS)

Cabbage
Early Jersey Wakefield (BCS), Danish Ballhead (WCS)

Carrots
Scarlet Nantes (BCS)

Corn
Stowells Evergreen Sweet (BCS),

Cucumber
Lemon Cucumber (WCS), Wisconsin (WCS)

Garlic
?

Kale
Russian Red (BCS)

Lettuce
Saved mix from BCS

Onions
Jaune Paille Des Vertus (BCS)

Parsley
Giant of Italy (BCS)

Peppers
Cayenne Long Thin (BCS),

Potatoes
?

Peas
Saved Sugar Snap from SN

Pumpkins
Small Sugar (SN)

Radishes
White Icicle (BCS),

Spinach
Saved Bloomsdale Long Standing from BCS, Monstrueux de Viroflay (WCS)

Tomatoes
Amish Paste (BCS), Brandywine (BCS), Saved Chadwick Cherry (BCS),

Zuchini
Black Beauty (BCS)

Flowers & Herbs

Bachelors Button
Calendula Pacific Beauty Mix (BCS)
Chamomile (BCS)
Hollyhock